Our Menu

All menu items are available to take away

FOR STARTERS – LARGE TAPAS

Standard Portion // ½ Portion
  • House Salad - 9.00 €
  • Warm Goat Cheese Salad with Honey and Mustard Vinaigrette - 9.00 €
  • Tomatoes with Oven Baked Peppers and White Tuna Belly - 9.00 €
  • Millefeuille of Foie and Goat Cheese with Caramelised Figs - 12.00 €
  • Serrano Ham and Parmesan Shavings - 9.00 € // 5.00 €
  • Baked Ham - 9.00 € // 5.00€
  • Snails in hot sauce - 4.00 €
  • Tuna Tartar with Avocado - 12.00 €
  • Japanese style Pork Tataki with Truffle Filled Potato and Wasabi Mayonnaise - 12.00€
  • Oven Baked Octopus Tentacle with Puré of Potato - 14.00 €
  • Vegetables in Tempura Batter with Rosemary Infused Honey Sauce - 6.00 € // 4.00 €
  • Prawn Pil Pil - 9.00 €
  • Fried Squid in Batter - 6.00 € // 4.00 €
  • Griddled Squid, Nationally Sourced - 12.00 €
  • Griddled Cuttlefish - 8.00 € // 4.00 €
  • Chips Bacon - 8.00 €
  • Spanish style Fried Eggs with Ham - 9.00 € // 5.00 €
  • Lamb in a Garlic Sauce - 6.00 € // 4.00 €
  • Buffalo Sauce Chicken Wings - 7.00 € // 4.00 €

AND FOLLOWING ON - TAPAS

  • Matrimonio (each) - 1.50 €
  • Marinera: Russian Potato Salad with Anchovy (each) - 1.50 €
  • Herring (each) - 1.50 €
  • Zamburiña (Seafood) - 2.00 €
  • Seafood Salpicón (each) - 1.50 €
  • Breaded Prawn Tail (each) - 1.50 €
  • Watermelon Salmorejo - 1.50 €
  • Gallo Pedro Fingers with Kikos, White Garlic and Tomato Jam - 2.00 €
  • Duck and Apple Confit (each) - 1.50 €
  • Mini Prawn Big Croquettes with American Mayonnaise (each) - 2.00 €
  • Artichoke Confit with Foie Shavings and Crispy Ham (each) - 1.50 €
  • Mushroom Ravioli with Boletus Sauce - 2.00 €
  • Sachet of Blood sausage and Tomato jelly - 1.50 €
  • Pig’s Trotters with Tomato and Garlic - 1.50 €
  • Ham and Parmesan on Toast - 1.50 €
  • Sirloin Toast with Foie and Caramelized Onion (each) - 2.00 €
  • Smoked Salmon and Philadelphia on Toast - 1,50 €
  • Special Cut Iberian Pork with Pineapple Infused Spicy Sauce - 2.00 €

BREAD BASED CANAPÉS

  • Pork - 1.50 €
  • Bacon Strips - 1.50 €
  • Sausages - 1.50 €
  • Chorizo (spicy sausage) - 1.50 €
  • Black pudding - 1.50 €

BURGERS

  • Iberian Burger (Pork, Ham, Parmesan and Caesar Sauce) - 5.00 €
  • Crispy Chicken Burger with Mayo - 4.00 €
  • Angus Burger with Goat Cheese and Caramelized Onion - 6.00 €

PIZZAS & KEBABS (Only at nights)

  • York and Cheese Pizza - 9.00 €
  • Barbecue Pizza - 9.00 €
  • Four Cheese Pizza - 9.00 €
  • Prawn, Bacon and Quail Egg Pizza - 9.00 €
  • Kebab Pizza - 9.00 €
  • Carbonara Pizza - 9.00 €
  • Mixed Kebab - 4.00 €

AND LASTLY - MEAT AND FISH

  • Stonegrilled Angus Entrecote (450 grs approx) - 25.00 €
  • "Young" Lamb Steak - 16.00 €
  • Grilled Lamb Ribs (each) - 1.50 €
  • Grilled Lamb Ribs with Potatoes - 9.00 €
  • Low Temperature Confit Suckling Pig Shoulder - 18.00 €
  • Low Temperature Confit Suckling Pig Rack - 15.00 €
  • Special Iberian Cut Pork in a Port infused Sauce - 9.00 €
  • Pork Tenderloin with Pepper - 8.00 €
  • Barbecued Iberian Pork Ribs - 9.00 €
  • Baked Kid's Shoulder - 18.00 €
  • Premium T-bone Beef Steak (approx. 1KG.) - 38.00 €
  • Loin of "Gallo Pedro" on the Back - 10.00 €
  • Cod Gratin in a Tender Garlic Sauce - 9.00 €
  • Balfego Bluefin Tuna Belly - 25.00 €

DESSERTS

  • Cheesecake with a Raspberry Marmelade Sauce - 4.00 €
  • Chocolate Coulant with Vanilla Ice Cream - 4.00 €
  • Mini Belgian Waffle with Vanilla Ice Cream and Hot Chocolate Sauce - 4.00 €
  • Baileys French Toast with Custard and Turrón Ice Cream - 4.00 €
  • Tiramisu - 4.00 €
  • Pan de Calatrava (Typical Dessert – bread based with eggs and milk) - 3.50 €
  • Egg Flan - 3.50 €
  • Viennetta Style Ice Cream Dessert - 3.50 €
  • Cake infused with Whisky - 3.50 €
  • Rice Pudding - 3.50 €
  • Lemon Sorbet - 3.50 €
  • Various Ice Creams

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