ALLERGENS
If you suffer from any allergy or food intolerance, please notify our waiters.
Ask for menu to take away
STARTERS, PORTIONS & TAPAS
- House Salad - 10.00 €
- Burrata with Confit Tomato and Pistachio Pesto - 12.00 €
- Seasonal Tomato with Anchovies, Ventresca and Basil Vinaigrette - 12.00 €
- Mille-feuille of Goat Cheese, Foie, Apple and Caramelized Figs - 15.00 €
- Serrano Ham and Manchego Cheese - 10.00 €//6.00 €
- Russian salad - 9.00 €
- Orza loin - 9.00 €//5.00 €
- Garlic lamb - 10.00 €
- Spanish style Fried Eggs with Potatoes and Serrano Ham - 10.00 €
- Brik of Iberian Pluma Sautéed with Mushrooms - 16.00 €
- Roasted Octopus Leg
with Parmentier, Paprika Oil and Charcoal Flakes - 18.00 €
- Steamed mussels - 10.00 €/6.00 €
- Garlic prawn - 10.00 €
- Griddled Squid, Nationally Sourced, with Green Sauce - 16.00 €
- Fried Squid in Batter - 10.00 €
- Squids in American Salsa - 9.00 €
- Griddled Cuttlefish with Green Sauce - 12.00 €
- Cheek cannelloni with bechamel and truffle - 2.00 €/each
- Marinera - 1.50 €
- Grilled Scallop with Green Sauce - 2.50 €/each
- Ham Big Croquettes - 1.50 €/each
- Grilled Candied Artichoke with Foie Shavings and Ham Powder - 2.50 €/ud
STEWS - SOUPS (only at lunch)
- Seafood soup - 4.50 €
- Picadillo soup - 4.50 €
- Meatball Consommé - 4.50 €
- ASK FOR STEW OF THE DAY
MEAT AND FISH
- Grilled Lamb Ribs with “Panadera Style” Potatoes - 15.00 €
- Grilled Lamb Ribs with chips (each) - 2.50 €
- Baked Lamb Shoulder - 20.00 €
- Pork Tenderloin with Pepper - 12.00 €
- Special Iberian Cut Pork in a Port infused Sauce - 15.00 €
- Barbecued Iberian Pork Ribs - 12.00 €
- Low Temperature Confit Suckling Pig Shoulder - 20.00 €
- “Young” Lamb Steak - 18.00 €
- Beef Tenderloin with Grilled Foie and PX reduction - 20.00 €
- Stonegrilled Black Angus Entrecote (400 grs approx.) - 25.00 €
- Premium T-bone Beef Steak (approx. 1KG.) - 50.00 €
- Loin of “Gallo Pedro” on the Back - 12.00 €
- Cod Gratin in a Tender Garlic Sauce - 15.00 €
- Grilled Sea Bass on its spine - 15.00 €
CHILDREN’S MENU
- Burgers with Chips - 7.00 €
- Chicken Nuggets with Chips - 7.00 €
- Grilled Loin widh Chips - 7.00 €
- Chicken breast with Chips - 7.00 €
- Chicken wings widh Chips - 7.00 €
- Sausages widh Chips - 7.00 €
BURGERS (only at night)
- Pork Burger - 6.00 €
- Crispy Chicken Burger - 6.00 €
- Angus Burger - 8.00 €
PIZZAS (only at night)
- York and Cheese Pizza - 12.00 €
- Barbecue Pizza - 12.00 €
- Bacon and prawn Pizza - 12.00 €
BREAD BASED CANAPÉS AND TOASTS (only at night)
- Matrimonio toast - 1.50 €
- Herring Toast - 1.50 €
- Grilled Needle Toast - 2.50 €
- Grilled Tuna Toast - 2.50 €
- Various montaditos - 2.00 €
DESSERTS
- Coffee flan - 4.50 €
- Rice Pudding - 4.50 €
- Cheesecake with Strawberry Jam - 4.50 €
- Pan de Calatrava (Typical - bread based with eggs and milk) - 4.50 €
- Chocolate Coulant with Vanilla Ice Cream - 5.00 €
- Mini Belgian Waffle with Vanilla Ice Cream, Hot Chocolate and Caramelized Popcorn - 5.00 €
- Baileys French Toast with Custard and Turrón Ice Cream - 5.00 €
- Lemon Sorbet with Syrup- 4.50 €
- Cream and Chocolate Viennetta Style Ice Cream Dessert - 4.50 €
- Cake infused with Whisky - 4.50 €
- Various Ice Creams (according to price)
