All dishes on the menu are available as FOOD TO GO.
Available on Friday night, Saturday and Sunday all day
FOR STARTERS – LARGE TAPAS
Standard Portion // ½ Portion
- Warm Goat Cheese Salad with Honey and Mustard Vinaigrette - 8.00 €
- Baked Ham - 6.00 €
- Tartar of Marinated Salmon with Avocado and Mango - 8.00 €
- Japanese style Pork Tataki with Truffle Filled Potato and Wasabi Mayonnaise - 12.00€
- Oven Baked Octopus Tentacle with Puré of Potato - 12.00 €
- Vegetables in Tempura Batter with Rosemary Infused Honey Sauce - 6.00 € // 4.00 €
- Prawn Pil Pil - 8.00 €
- Fried Squid in Batter - 6.00 € // 4.00 €
- Chips Bacon - 6.00 €
- Spanish style Fried Eggs with Ham - 6.00 € // 4.00 €
- Lamb in a Garlic Sauce - 6.00 € // 4.00 €
- Chimichurri Chicken Wings - 7.00 € // 4.00 €
AND FOLLOWING ON - TAPAS
- Beef Noodles (each) - 1.50 €
- Breaded Prawn Tail (each) - 1.50 €
- Mini Prawn Big Croquettes with American Mayonnaise (each) - 1.50 €
- Artichoke Confit with Foie Shavings and Crispy Ham (each) - 1.50 €
- Mushroom Ravioli with Boletus Sauce - 2.00 €
- Sachet of Camembert and Blueberry Jam - 1.50 €
- Pig’s Trotters with Tomato and Garlic - 1.50 €
BREAD BASED CANAPÉS
- Pork - 1.50 €
- Bacon Strips - 1.50 €
- Sausages - 1.50 €
- Chorizo (spicy sausage) - 1.50 €
- Black pudding - 1.50 €
BURGERS AND SANDWICHES
Pork Burger - 4.00 €- Crispy Chicken Burger with Mayo - 4.00 €
- Angus Burger with Goat Cheese and Caramelized Onion - 6.00 €
- Mixed Sandwich (Ham and Cheese) - 3.00 €
- Vegetable Sandwich (Lettuce, Tomato, Tuna and Mayonnaise) - 3.00 €
PIZZAS AND OTHERS
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York and Cheese Pizza - 8.00 €Barbecue Pizza - 8.00 €Four Cheese Pizza - 8.00 €Prawn, Bacon and Quail Egg Pizza - 9.00 €Mixed Kebab (Chicken and Beef) - 4.00 €Minced Beef, Guacamole and Purple Onion Taco - 3.00 €Roasted Chicken With Potatoes - 9.00 € (On request Saturdays and Sundays at noon until 12 in the morning).Roasted Half Chicken With Potatoes - 5.00 € (On request Saturdays and Sundays at noon until 12 in the morning).AND LASTLY - MEAT AND FISH
- Grilled Beef Entrecote - 16.00 €
- "Young" Lamb Steak - 16.00 €
- Grilled Lamb Ribs (each) - 1.50 €
- Slow cooked Confit of Suckling Pig - 18.00 €
- Baked Kid's Shoulder - 18.00 €
- Special Iberian Cut Pork in a Port infused Sauce - 9.00 €
- Pork Tenderloin with Pepper - 8.00 €
- Barbecued Iberian Pork Ribs - 9.00 €
- Loin of "Gallo Pedro" on the Back - 10.00 €
- Cod Gratin in a Tender Garlic Sauce - 9.00 €
DESSERTS
- Cheesecake with a Raspberry Marmelade Sauce - 4.00 €
- Chocolate Coulant with Vanilla Ice Cream - 4.00 €
- Baileys French Toast with Custard and Turrón Ice Cream - 4.00 €
- Pan de Calatrava (Typical Dessert – bread based with eggs and milk) - 3.50 €
- Egg Flan - 3.50 €
